20-Peso Sud-an Challenge: Ginisang Sayote
Twenty pesos. This dish is only P20. How did I spend my P20?
Tag: Casa Ruffolo Cucina
The 20-peso Sud-an Challenge
I was inspired by Sir Bart Mariscal, my good friend and the barangay librarian of Barangay Ermita Reading Center and Information Center, to come up with this 20-Peso Sud-an Challenge. The idea came about as we heard mothers say that they can’t afford to feed their children because of the …
Virginia Corned Pork Dynamite Lumpia
We joined the Virginia Foods’ #DoTheCookingChallenge and presented our #VirginiaQuarantineRecipes entry starting off with this dynamite lumpia recipe. I’ve always loved dynamite lumpia because it’s crunchy, crispy, a bit spicy, and tasty. I have been meaning to make it at home especially that we are staying at home because of …
Kangkong with carrots and bacon bits
This is a story that makes me giddy. In early April 2020, I decided to plant again. I have a green thumb but work and travel took me away from the soil. Staying home rekindled my love for planting. I thought it’s best to grow plants that we can eat …
Pancit bihon with sardines
Antoinette wanted to have her own cooking show. But I have been very busy with full-time work in 2019 and I didn’t have much time to help her out with this project. Quitting full-time work in January and then the unexpected entry of COVID-19 got us started on “Inside Casa …