Sardines vegetable patties
This is an easy-to-do recipe that transforms sardines into delicious, healthy patties. 🙂
Prep Time
20minutes
Cook Time
20minutes
Prep Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Separate the tomato sauce from the sardines. In a huge bowl, mash the sardines. Add minced garlic and onion.
  2. Add carrots and malunggay leaves.
  3. Add eggs followed by four tablespoons of flour. Mix well. Season with salt and pepper or your preferred seasoning.
  4. In a non-stick pan, pour two cups of cooking oil. Form patties using two tablespoons. Fry until golden brown.
  5. Serve with banana ketchup.