Kangkong with carrots and bacon bits
Made with water spinach, carrots with bacon bits, this recipe utilized green, leafy vegetables from our little garden.
Servings Prep Time
3people 20minutes
Cook Time
10 minutes
Servings Prep Time
3people 20minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Sauté bacon bits.
  2. Add onion and sauté until they’re tender.
  3. Add carrots and sauté for two minutes.
  4. Place the kangkong in the pan. Season with soy sauce and other seasonings of your preference.
  5. Serve hot.