20-Peso Sud-an Challenge: Ginisang Sayote
Twenty pesos. This dish is only P20. How did I spend my P20?
Twenty pesos. This dish is only P20. How did I spend my P20?
I was inspired by Sir Bart Mariscal, my good friend and the barangay librarian of Barangay Ermita Reading Center and Information Center, to come up with this 20-Peso Sud-an Challenge. The idea came about as we heard mothers say that they can’t afford to feed their children because of the …
Potatoes are mainstays in our kitchen. We never run out of them in our pantry. They’re in our list of essentials and must-haves. Our family lives and breathes potatoes, no kidding! When it comes to this house-favorite vegetable, we go for top-quality U.S. potatoes because they are nutritious, delicious, versatile, …
This is another sardinas (sardines) dish to give our friends another recipe that is affordable and healthy. For this recipe, we spent about P77 for the following:
We joined the Virginia Foods’ #DoTheCookingChallenge and presented our #VirginiaQuarantineRecipes entry starting off with this dynamite lumpia recipe. I’ve always loved dynamite lumpia because it’s crunchy, crispy, a bit spicy, and tasty. I have been meaning to make it at home especially that we are staying at home because of …
This is a story that makes me giddy. In early April 2020, I decided to plant again. I have a green thumb but work and travel took me away from the soil. Staying home rekindled my love for planting. I thought it’s best to grow plants that we can eat …
Antoinette wanted to have her own cooking show. But I have been very busy with full-time work in 2019 and I didn’t have much time to help her out with this project. Quitting full-time work in January and then the unexpected entry of COVID-19 got us started on “Inside Casa …
I got back home on a Friday night after a week-long teachers’ boot camp in the province of Laguna. I missed Jeff and the mutants so I was very excited to take care of them and whip up some magic in the kitchen. One of the exercises facilitated by Kuya Prim Paypon …
Two months ago, Jeff brought home a loaf of buttermilk bread that he bought from Smith’s. I love the texture and the taste and immediate paired it with cream cheese. I was content.
This is not an April Fool’s Day post because when it comes to hungry mouths in this home, there is definitely no room for jokes. Cooking in a home with two active tykes and a six-month-old baby who now crawls and rolls requires meals that are filling and easy to …