There are one thousand and one ways to cook potatoes; one of which is baked potatoes with spring onion and bacon bits that is so easy to make and only require simple ingredients.
I’m a Mom to three children – two of which are 2.5 years old and the youngest is four months old – which means that there is a need to plan ahead and plan smart so I won’t end up starving and near death by the time my husband comes home from work.
I’m a big fan of potatoes and I love to cook them in any way possible but this dish – baked potatoes with spring onion and bacon bits – is now my classic favorite because everything’s in there, not to mention it is very tasty.
Check out the recipe below!
Ingredients
- 4 medium sized potatoes
- 1 tablespoon olive oil
- 3-4 strips bacon
- 1/4 cup chopped spring onions
Servings: people
Instructions
- Preheat oven to 350 degrees F. Scrub potatoes and pierce the skin several times with a fork. Cut potatoes in half lengthwise.
- Placed potatoes in baking pan. Season with salt, pepper, and garlic powder. Drizzle with olive oil.
- Bake for 35 to 40 minutes. Meanwhile, cook bacon on low heat starting with a cold pan. Make sure the strips are crispy before removing the bacon from the pan. Cool down.
- Chop spring onions and set aside. Be generous if you like spring onions like me!
- When potatoes are cooked, remove from oven. Sprinkle with bacon bits and spring onions. Best paired with hard-boiled eggs!
Recipe Notes
- I wrote that this recipe is good for two people but honestly, I can finish this on my own!
- I looove spring onions on anything so I may have written 1/4 cup here but I can go as far as 1 cup when my spring onion addiction is at its peak.
- Hard-boiled eggs are, for me, the best pair for this dish. I usually boil my eggs for seven to eight minutes for a "medium" outcome. This I learned from Food Network. Check it out here.
- You can also add cheese to this recipe. I am not particular with any kind. I just add anything we have in the fridge. Sometimes, I use parmesan. Other times, I use cheddar and even mozzarella.
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